Extra large cutting from close to the crown. Cascade is the most used variety by American craft brews and great for new hop growers.

Massive Cashmere rhizome cutting from very close to the hop crown. A dual-use hop with flavors lemon, lime and melon, exhibits a smooth bitterness.

Extra large cutting from close to the crown. Centennial is among the most popular hop used by US craft brewers today.

Massive Chinook rhizome cutting from very close to the hop crown. A dual-use hop with distinct spice and pine characteristics with notes of grapefruit.

Massive Columbus rhizome cutting from very close to the hop crown. Heavy grapefruit citrus aroma.

Massive Comet rhizome cutting from very close to the hop crown. Heavy grapefruit citrus aroma.

Extra large cutting from close to the crown. Perfect aroma contribution for tradition English ales.

Massive Mt Hood rhizome cutting from very close to the hop crown.

Extra large cutting from close to the crown. Increasingly popular bittering hop with spicy, herbal aromas.

Massive Sterling rhizome cutting from very close to the hop crown. A dual-use hop with delicately spiced, citrusy aroma with both a floral and herbal characteristics.

Massive Triumph rhizome cutting from very close to the hop crown.

Aroma carries a hint of spice and a smooth, soft flavor.