Cabernet Sauvignon is a vigorous variety with late bud break and late maturity. It is one of the world’s most widely renowned red wine varieties, grown in nearly every major wine producing country among a diverse spectrum of climates. Not recommended for northern states with shorter growing seasons and colder climates, especially zones 1-5.

Catawba is a spicy-flavored, red slipskin grape used for sparking wine and Rosé, or for jelly.

Concord grapes are tough skinned, flavorful and highly aromatic – an all purpose grape used to make grape jelly, juice, and grape flavored soft drinks or red table wine.

Blue/Black colored grape producing red juice. Frontenac produces grapes with high sugar and high acidity used to produce dry red wine, rosé, and port.

A strong red grape used in making Pinot Noir wine.

A tasty, seedless red table grape. Great for eating.

Sauvignon blanc is a green-skinned grape that originates from France’s Bordeaux region.

White wine. Seyval Blanc is one of the most widely planted white hybrid varieties in cooler regions of the eastern US. Vines are typically overly fruitful.

A tasty, seedless white table grape. Great for eating.