Description
Widely used for sparkling wine or Rosé, Catawba was the most popular grape cultivated in the US prior to the introduction of Concord, and was the major variety used for wine production in Ohio prior to Prohibition. Catawba is a spicy-flavored, red slipskin grape. Clusters are medium to large and well formed; fruit is medium-sized, round and purplish-red with a distinctive flavor.
